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Vinifruits and Marius Bonal...
...the flavor of the plants
Wine is not the only drink produced in France. The apéritifs and the digestifs are as much appreciated to complete a good meal. This month we introduce 2 different types of apéritifs:
An original type of a pastis, which is usually an anise based drink typical of the Marseilles region, and an assortment of fruits and flowers based spirits.
Vinifruits,
Producer of alcoholic drinks...
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Some suggestions of the producer:
The Dandelion flower based drink is best consumed as apéritif or with Foie Gras, whereas the Red Current and the Raspberries based drinks may be consumed as apéritif or with Desserts.
Vinifruits
13, rue des Boulés
88360 RUPT SUR MOSELLE
...And Marius
Bonnal
The pastis of Aveyron
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In the Midi-Pyrénées, between the
mountains of Aubrac and the region of Grands Causses, the flora of
Aveyron is a very rich one.
Of this diversity is born the original
idea of a pastis with the aromas of Aveyron.
Ingredients such as
fennel, wild thyme, juniper and tea of Aubrac, contribute to the
unique taste of the pastis Marius Bonal. |
Marius Bonal
18, route de l'Espalion
12850 ONET LE CHATEAU-RODEZ
For further informations: contact
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