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Discover
France, unveil the wealth of its land, region by region. The many traits of its history,
its prime tourism sites, or the local special ities
which are as abundant as the countless accents, flavours, scents and colours.
Each French terroir from the world-renowned to the most picturesque one unveils its
secrets.
We invite you to discover each region through topics on History, Tourism and Special ities.
Every month, our magazine features a specific
aspect of a region, a handcraft or an expertise, a tour, an event or a special site.
With Terroirs of France, the discovery starts on the Net. Just click on the map's zones. |
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Holidays... Fun
At last, after a long waiting period, the sun is here playing hide-and-seek with the clouds. Rare during the first days of spring, it has decided to timidly brighten the skies of France.
So let usour edition under the expected heat of its rays.
...and games!
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The Terroirs-of-France webzine will cover over the next few months, 9 territories in 2 regions.
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For our accommodation column, we remain in the North, but travel from the beaches of Côte d'Opale to the land of the giants and the windmills in the Cœur de Flandre.
Plaines, hills, windmills are part of the landscape here, but games, estaminets and brasseries are part of the life of the fun-loving people of the region.
There are so many activities to do in the heart of Flanders that we dedicated our leisure column to this region as well.
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Active or relax, the choice is for the visitor as one can either participate or just watch.
Four colours of nature represent the Périgord in the southwest.
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After last month's article on the Périgord Noir, this month we tackle the green side of the Périgord in our discovery column.
This region rich with rivers and vegetation, is ideal for nature lovers but also for the seekers of culture and heritage. |
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Wine is not the only drink produced in France. The apéritifs and the digestifs are as much appreciated to complete a good meal.
This month we introduce 2 different types of apéritifs:
An original type of a pastis, which is usually an anise based drink typical of the Marseilles region,
and an assortment of fruits and flowers based spirits.
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Serge & Maral DURMAN
are thrilled to announce the arrival of
Alexandra, on Monday the 17th of September.
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Serge DURMAN & Martine LEBEC-CABON
Conceptors of the site Terroirs-of-France.net
© Christian Blondy |
Thanks for your fidelity!
ArKantz (AF Plus - Terroirs de France)
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